Consult and collaborate with Client to discuss wedding style
Developing and prioritizing wedding budget
Establish color combinations, theme and design concepts
Schedule and attend meetings with 1-3 Florists and attend any follow up meetings
Includes chair rental recommendations and placing order for Client if applicable
Optional upgrades and placing orders for Client on other rental items: Linens, Lighting, Dance Floor, Lounge Furniture, Draping, Specialized China, Glassware, Flatware, Trees, Props, etc.
Offer additional vendor information best suited to the Client’s style and budget (Photographers, Videographers, DJs, Bands, Stationers, Bakery, Transportation, Officiants, Hair and Make-up Artists, Tuxedos, etc.)
Review proposals and terms of final contracts with attended referred service providers
Proof wording for Save the Date Cards and Invitations
Provide ideas and suggestions on wedding favors
Attend menu selection/ banquet set up meeting with Catering Manager and Client
Execution
Review all the vendor contracts signed and executed by Client
Produce a minute-by-minute timeline of the wedding day
Review and proof BEO (Banquet Event Order) provided by Catering Manager
Communicate venue’s policies and procedures for unloading, set up and tear down
Confirm all vendor orders and quantities on rental Items
Distribute Client- approved timeline to all vendors at least 1 week before wedding date
Assist Officiant and orchestrate ceremony rehearsal with bridal party and family
Communicate with musicians on ceremony song selections and cueing wedding party for processional
Communicate and manage banquet staff regarding set ups and compliance of floor plans
Attend sound check with band musicians/ or DJ and review formalities and song selections
Direct ushers with seating and program distribution
Assist with set up of seating cards, menu cards, table numbers, favors, sign-in guest book, etc.
Work with band musicians/DJ to establish timing for grand entrance, first dance, cake cutting, bouquet and garter toss, and last dance
Provide client with marriage license information
Prepare and handle final payments and gratuities to vendors
Dedicated assistants are highly recommended 1 per 50 guests based on final guest count and ceremony/ reception locations. Please inquire with wedding planner for further guidance for the success of your wedding and custom packages at info@eventslyfe.com
Petals Package
For the couple who has already booked all their vendors and has taken on the planning of the wedding but needs someone to manage the details to enjoy the day of the wedding.
For the client who wishes EventsLYFE to guide them through the entire wedding planning process, assemble their team of service providers, provide unlimited professional advice, and